Life is What You Bake it 


In this article, we delve into the inspiring story of Vallery Lomas, a former lawyer turned professional baker. From her unexpected career transition to the release of her cookbook titled “Life is What You Bake It,” Vallery shares her experiences and recipes that have captivated baking enthusiasts worldwide. Let’s explore the fascinating journey of Vallery Lomas and her culinary creations.

Vallery’s Remarkable Journey

Growing up, Vallery was immersed in academic and extracurricular pursuits, with dreams of becoming a lawyer or a doctor, influenced by her parents’ business background and her peers’ aspirations. However, life had a different plan for her.

Vallery’s path shifted from pre-med to pursuing a French major and eventually enrolling in law school. Little did she know that fate had something entirely different in store for her. Let’s take a closer look at her transformative journey towards her true passion.

Rediscovering the Significance of Baking

Looking back, Vallery realizes the profound impact baking had in her upbringing. In their household, her mother was known for her exceptional baking skills, passing down cherished heirloom recipes through generations. While baking wasn’t an everyday occurrence for Vallery and her family, it held a special place in their hearts.

A French Affair

During her formative years, Vallery fell head over heels for France. After visiting the country multiple times, including a year-long stay, she found inspiration in French cuisine, particularly macarons. This newfound love for baking motivated her to open her own macaron shop in New York.

Balancing Two Passions

Despite her entrepreneurial venture, Vallery found herself working as a lawyer to make ends meet during the recession. Determined to pursue her baking dreams, she continued her macaron business during evenings and weekends. As demand grew, Vallery faced the difficult decision of choosing between law and baking.

Embracing a Leap of Faith

Overwhelmed by her growing baking business, Vallery realized that she couldn’t continue to juggle both worlds effectively. With great courage, she took a leap of faith, leaving her law career behind to fully devote herself to her passion for baking.

Triumphs and Setbacks

Vallery’s perseverance and talent gained recognition when she was invited to participate in The Great American Baking Show, a franchise of The Great British Bake Off. Her exceptional skills and dedication led to her winning the competition. However, just before the announcement, the show was abruptly canceled. Despite this setback, Vallery remained resilient and continued to pursue her passion for baking.

“Life is What You Bake It”: A Cookbook for Everyone

Soon after her triumph and the challenges she faced, Vallery published her first cookbook, entitled “Life is What You Bake It.” With careful consideration, she curated recipes suitable for bakers of all skill levels, aiming to inspire and empower people to explore the joys of baking.

Vallery’s Impact and Recognition

Vallery’s talent and dedication have garnered widespread acclaim. She has appeared on renowned platforms such as Food Network, CNN, the Today Show, Live with Kelly and Ryan, the History Channel, and the Hallmark Channel. Additionally, she frequently contributes recipes and columns to the esteemed New York Times. Stay updated on Vallery’s incredible journey and mouthwatering recipes by following her on Instagram @foodieinnewyork or visiting her blog.


Vallery Lomas’ story serves as a testament to the power of following one’s passion. From her unexpected career shift to her triumphs and setbacks, she has emerged as an influential figure in the baking world. Through “Life is What You Bake It,” Vallery continues to inspire and encourage aspiring bakers worldwide. So, grab your apron and join Vallery on this delectable journey of a lifetime.

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