Vodka Sour


Are you a fan of tangy and sour drinks? Then you’re in for a treat with the Vodka Sour! This classic cocktail is a perfect balance of sweet and tart flavors, topped with a creamy and frothy egg white foam. Whether you’re hosting a fancy gathering or simply enjoying a laid-back evening, this drink is an easy and delightful choice. In this article, we’ll explore the key ingredients, variations, and techniques to make the perfect Vodka Sour.

What’s in a Vodka Sour?

A Vodka Sour falls under the family of sour cocktails, characterized by the combination of liquor, citrus, and sweetener. While the basic formula for a sour cocktail includes 2 ounces of spirit, ¾ ounce of sour, and ¾ ounce of sweet, there are endless variations to experiment with. The Vodka Sour shares similarities with other sour cocktails like the Tequila Sour and Gin Sour. The key ingredients for a Vodka Sour are:

  • Vodka
  • Lemon juice
  • Lime juice (optional)
  • Agave syrup or simple syrup
  • Angostura bitters
  • Egg white

Cousin Drinks: The Cosmo & Vodka Gimlet

The Vodka Sour has some relatives with fancy names that you might also enjoy. The Cosmopolitan Cocktail is essentially a vodka sour with the addition of cranberry juice for a vibrant pink color. Another variation is the Vodka Gimlet, which substitutes lime juice for lemon juice. Both of these drinks offer unique flavors and are highly recommended for cocktail enthusiasts.

How to Make a Vodka Sour (Basic Steps)

Making a Vodka Sour is quick and easy, with the only time-consuming steps being juicing the citrus and separating the egg white. Here’s a simple guide to crafting your Vodka Sour:

  1. Place all the ingredients in a cocktail shaker and shake for 15 seconds without ice.
  2. Add ice to the shaker and shake again for 30 seconds.
  3. Strain the mixture into a glass and garnish as desired. Voila!

Achieving the Perfect Egg White Foam

To create a frothy and creamy texture for your Vodka Sour, bartenders have traditionally added egg whites to cocktails. The foam adds a delightful touch and enhances the drink’s overall experience. To achieve the best egg white foam, bartenders often employ a technique called the “Dry Shake.” Here’s how it works:

  1. The first shake without ice allows the egg white to form foam without being diluted.
  2. The second shake with ice cools the drink and strengthens the foam. Straining the mixture into the glass results in a thick and white frothy layer.

Vegan Egg White Substitute

For those pursuing a vegan lifestyle, you can still enjoy the same foaminess in your Vodka Sour. By using aquafaba, the liquid found in a can of chickpeas, you can create a similar foam to egg whites. Simply substitute 2 tablespoons of aquafaba for one egg white in this recipe.

Optional Bitters for Flavor and Color

While bitters are not essential for a Vodka Sour, adding a few drops can elevate the taste and appearance of your cocktail. Angostura bitters are commonly used in cocktails to introduce complexity and a slight bitterness. In this recipe, the bitters are added to the cocktail itself, resulting in a beautiful peach color. If you choose to omit the bitters, the drink will be clear.

When to Serve a Vodka Sour

The Vodka Sour is a versatile and classy cocktail that suits various occasions. Whether you’re enjoying a happy hour, hosting a dinner party, relaxing on a summer patio, or having a late-night get-together, this drink is a perfect fit. It’s equally enjoyed by both men and women, making it a great choice for cocktail hour.


The Vodka Sour is a timeless and delightful cocktail that showcases the perfect balance of sweet and tart flavors. By following the simple steps and incorporating variations, you can customize this classic drink to suit your preferences. Don’t miss out on other sour cocktails like the Classic Sidecar, Gin Fizz, Classic Daiquiri, Tom Collins, and New York Sour. Cheers to crafting top-notch cocktails and enjoying memorable experiences!

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