Crispy Chicken Fritta


If you’re a fan of Olive Garden’s crispy chicken fritta, you’re in luck! This article will guide you through making this mouthwatering dish at home. Not only will you learn how to make it, but you’ll also discover how to store and reheat it for future enjoyment.

Crispy Chicken Fritta

What is Crispy Chicken Fritta?

Crispy chicken fritta is a popular Italian dish consisting of breaded and fried chicken breast. It’s typically served with pasta, lasagna, or a fresh salad. The chicken is often topped with grated Parmesan for added flavor.

Olive Garden’s Crispy Chicken Fritta

Olive Garden offers a variety of chicken fritta dishes, including chicken fritta with pasta, lasagna chicken fritta, and salsa chicken fritta. It’s also known as Parmesan crusted chicken, which is often used interchangeably with chicken fritta.

Ingredients for Crispy Chicken Fritta

To make crispy chicken fritta, you’ll need the following ingredients:

  • 1 cup plain breadcrumbs
  • 2 tablespoons all-purpose flour
  • ¼ cup Kraft Parmesan cheese
  • 1 cup milk
  • 6 thick chicken breast strips or chicken tenders
  • Vegetable oil for frying
  • 2 cups dry bowtie pasta
  • 4 broccoli florets
  • 2 white mushrooms, quartered
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • ½ cup vinegar
  • ¼ cup water
  • 2 teaspoons crushed garlic
  • ½ teaspoon salt
  • ¾ cup half and half
  • ¼ cup sour cream
  • ¾ cup finely grated Asiago cheese
  • ⅛ teaspoon chopped basil leaves
  • ¼ teaspoon crushed red pepper

How to Make Crispy Chicken Fritta

Follow these simple steps to make crispy chicken fritta:

  1. In a bowl, mix the flour, breadcrumbs, and Parmesan cheese.
  2. Pour the milk into a second bowl.
  3. Coat the chicken with the breadcrumb mixture, then dip it in the milk, and coat it with breadcrumbs again.
  4. Heat oil in a frying pan and cook the chicken until golden brown and cooked through.
  5. Remove the chicken from the pan and drain it on a wire rack.

How to Make Pasta Crispy Chicken Fritta

To serve the crispy chicken fritta with pasta, follow these steps:

  1. Cook the bowtie pasta according to the package instructions.
  2. Lightly steam the broccoli and mushrooms.
  3. In a saucepan, melt the butter with olive oil over medium heat.
  4. Whisk in flour until well combined.
  5. Add vinegar, water, garlic, and salt, stirring well.
  6. Stir in half-and-half and sour cream until smooth.
  7. Gently stir in grated Asiago cheese until melted.
  8. Stir in chopped basil and remove from heat.
  9. Divide the pasta into individual portions in bowls or on plates.
  10. Spoon the sauce over each portion and top with crushed red pepper, broccoli, mushrooms, and crispy chicken fritta.
  11. Sprinkle grated Parmesan cheese on top and serve.

Crispy Chicken Fritta Recipe Tips

Here are some tips to enhance your crispy chicken fritta recipe:

  • Ensure the chicken is cooked thoroughly with an internal temperature between 160 F and 175 F.
  • You can use the same recipe instructions to make chicken tenders.
  • Opt for seasoned breadcrumbs for added flavor.
  • Allow the chicken to cool before storing, and use glass containers instead of plastic containers for leftovers.

Storing Crispy Chicken Fritta

To store crispy chicken fritta:

  • In the fridge: Properly stored chicken fritta can last 3 to 4 days. Cool it to room temperature and store it in Ziploc bags or glass containers.
  • In the freezer: You can freeze crispy chicken fritta for up to 3 months in a freezer-safe container or zip-top bag. Avoid freezing chicken that has been left out for too long or refrigerated for more than 4 days.

Reheating Crispy Chicken Fritta

You can reheat crispy chicken fritta using various methods:

  • In the oven: Preheat the oven to 400 F and bake the chicken for 20 minutes. Let it rest before slicing and serving.
  • In the frying pan: Heat oil in a large frying pan and fry the chicken for 2 to 3 minutes on each side. Drain on paper towels and serve immediately.
  • In the microwave: Microwave room temperature chicken fritta on a paper towel-lined plate for 30 seconds to 1 minute.
  • In the air fryer: Preheat the air fryer to 350 F, spray some oil over the chicken, and reheat for about 5 minutes.

What to Serve With Crispy Chicken Fritta?

Crispy chicken fritta can be enjoyed as a complete meal with sauces like mayo, ketchup, or tartar sauce. It also pairs well with roasted vegetables, pasta, or cauliflower rice.

Here are some delicious dishes to serve with chicken fritta:

  • Corn Salad
  • Costco’s Bibigo Dumplings
  • Costco’s Cauliflower Rice
  • Pasta Alfredo
  • Bahama Breeze’s Jerk Chicken Pasta Recipe
  • Torchetti Pasta
  • Asparagus and Carrots
  • Mozzarella Sticks
  • Artichokes
  • Alexia’s Air Fryer Onion Rings

With this comprehensive guide, you can now create your own crispy chicken fritta masterpiece. Enjoy your flavorful creation!

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