Yummy Recipes


Tuscan Heat Spice Blend Recipe

Have you had the pleasure of trying Hello Fresh’s Tuscan Heat Spice blend? If not, get ready to embark on a flavorful journey. This delightful seasoning is the perfect way to enhance any meal with its savory and delicious taste. From pasta dishes to seafood boils, Tuscan Heat Spice will add that extra flair you’ve been looking for. Packed with fresh flavors like garlic powder, basil, oregano, and rosemary, this spice blend is a must-try.

What is Tuscan Heat Spice?

Discover the Unique Flavors of Tuscan Heat Spice

If you haven’t experienced the wonders of Tuscan Heat Spice, now is the time to try it out! Developed by Hello Fresh as part of their meal service kit, Tuscan Heat Spice is a captivating blend of herbs and spices. It combines dried basil, dried oregano, garlic powder, dried rosemary, cayenne pepper, ground lemon, and ground fennel to create a sensational taste.

What sets this blend apart is the versatile fennel, which can be adjusted to suit your preferred level of sweetness or savory flavors. If you’re out of garlic powder, don’t worry – just substitute it with minced garlic for an equally delicious outcome. Tuscan Heat Spice is incredibly versatile, lending its taste to chicken, soup, and pasta dishes.

Tuscan Heat Spice Ingredients

Let’s take a closer look at the key ingredients that make up the Hello Fresh Tuscan Heat Spice blend:

  • 1 part ground fennel: This highly adaptable ingredient adds depth and enhances the overall flavor. Adjust it to your liking, making it sweeter or more savory.
  • 4 parts dried basil: Aside from providing health benefits, dried basil imparts a touch of sweetness and depth to this recipe.
  • 2 parts dried oregano: Although slightly pungent and bitter, dried oregano elevates the flavors when used in moderation. Be mindful not to overpower the other ingredients.
  • 2 parts dried rosemary: With its versatility, dried rosemary is a delightful addition to soups, meats, and salads. Remember, dried rosemary has a distinct flavor profile compared to its fresh counterpart.
  • 2 parts garlic powder: Garlic is a common enhancer in many dishes, but use it sparingly. Chopped garlic packs a stronger punch than minced or powdered garlic.
  • 1 part cayenne pepper: A traditional Southern spice, this ingredient is perfect for dry rubs on various meats.
  • 1 part dried ground lemon: Sprinkle this ground spice to add a burst of flavor to sautéed vegetables.
  • 1 part dried marjoram: Use a small amount of dried marjoram to add an extra kick to popular marinades and pasta sauces that you love.

The beauty of this Tuscan Heat Spice recipe lies in its flexibility. Feel free to substitute any ingredient with a suitable alternative without compromising the overall flavor. For instance, hot paprika works as a great replacement for cayenne pepper. Thyme leaves or parsley can be substitutes for dried basil. Though the flavors may differ slightly, the essence of the recipe remains intact. So, don’t worry if you’re missing an ingredient – you have options!

How to Make Tuscan Heat Spice

Making Tuscan Heat Spice from scratch is simple and quick. Here’s what you’ll need: a spice grinder, a mixing bowl, measuring spoons, a whisk, and a storage container.

To create the Hello Fresh Tuscan Heat Spice, measure and combine all the spices in a mixing bowl, ensuring they are well-mixed. If you desire a finer consistency, grind the spices in a spice grinder. However, if consistency isn’t a priority, you can skip this step.

After blending the spices, store them in an airtight container, such as a mason jar, until you’re ready to use them. The preparation process takes only a few minutes, and once you’re done, you’re ready to elevate your meals effortlessly.

Tuscan Heat Spice Blend Recipe

Recipe Tips

While cooking with Tuscan Heat Spice, keep in mind these helpful tips:

  • Embrace customization: Feel free to personalize the recipe to your taste. If you prefer milder flavors, make adjustments by replacing spicy ingredients like cayenne pepper.
  • Enhance the flavor: For maximum flavor, allow the spice blend to sit overnight, giving it time to infuse its essence into the ingredients.
  • Spice grinder alternatives: A coffee grinder can serve as a suitable substitute for a spice grinder, providing the same results without an additional expense. Make sure to clean your coffee grinder before brewing your next cup of coffee, as a Tuscan spice blend drink might not be so appealing!

Tuscan Seasoning vs. Italian Seasoning

Is Tuscan Heat Spice the same as Italian seasoning? While they share similarities, they are not identical. Italian seasoning typically consists of dried basil, dried rosemary, dried thyme, dried marjoram, and dried oregano. Additional ingredients like fennel seeds, dried sage, and red pepper flakes are optional.

The Hello Fresh Tuscan Heat Spice blend stands out by incorporating fennel seeds and ground lemon, resulting in a bolder flavor profile compared to traditional Italian seasoning.

If you find yourself in a pinch, Italian seasoning can serve as the base, to which you can add a few extra ingredients to create your own EveryPlate Tuscan Heat Spice.

Tuscan Heat Spice Blend Recipe

How to Store Tuscan Heat Spice

Once you’ve made the Tuscan Heat Spice blend from Hello Fresh, you can store it for up to six months without any loss of flavor. To ensure freshness, store the blend in an airtight container, preventing air from seeping in and spoiling the spices.

Refrian from refrigerating most seasonings, as prolonged refrigeration can alter their flavors. However, if you’ve mixed the blend with tomato or olive oil, refrigeration can help preserve its freshness. Otherwise, store the Tuscan Heat Spice in a dark and dry place within your kitchen cabinet.

With proper storage in place, this delightful spice blend will maintain its flavor for at least six months.

Conclusion: A Versatile Tuscan Heat Spice Blend Recipe

The Hello Fresh Tuscan Heat Spice blend offers countless customization options. Let your creativity run wild, using it as a marinade rub for skirt steak or mixing it into an alfredo sauce for pasta dishes.

Our personal favorite is the ground lemon, which adds a delightful touch of sweetness. If you’re missing ground lemon, don’t fret – lemon zest or white wine can serve as suitable alternatives without significantly altering the flavors.

Unleash the magic of Tuscan Heat Spice in your kitchen today and elevate your meals to new heights of flavor.

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